"“Keep it simple,” is the motto — and name — of this Hayes Valley wine bar from Luke Sung, which makes its home in the former Hayes Valley address of Petit Crenn. It’s both a wine bar and restaurant; expect a simple but approachable food menu, with items such as bruschetta with white tuna, mussels, or aged hangar steak. For drinks, dive into Old World wines by the glass, with most affordably priced between $14 and $16, per the Standard." - Dianne de Guzman