"There’s no shortage of excellent Mexican food in Tulsa, but El Rio Verde stands out as a beloved local favorite. It’s divey, off-the-beaten-path location is offset by consistent service and familiar faces. The staff has remained the same for years, and Tulsans often bump into someone they know. El Rio Verde is open from fajita omelets for breakfast to fish soup for dinner, but the claim to fame is the wet burrito: a plate-sized behemoth drenched in enchilada sauce and topped with shredded cheese, sour cream, and guacamole." - Jess Brent
Jess Brent
