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"A fast-casual concept that emphasizes made-from-scratch dishes for vegan, paleo, gluten-free, and other specialty diets is expanding to Fort Worth, scheduled to open in University Park Village in the first quarter of 2022. Menu highlights include avocado hummus, watermelon and heirloom tomato salads, and sweet potato noodle bowls, and the brand already operates multiple locations in the Dallas area." - Brittanie Shey