"In the heart of downtown lies East India Co., and while it’s known best for dishes like korma and makhani, the standout dish here is the machli ka tikka: Chinook salmon roasted with mustard, garlic, ginger, and curry in a fiery clay tandoor over hardwood. The tandoori platter is a nice sampling of several strong East India Co. dishes, including the salmon and laziz paslian, a fresh herb-marinated lamb chop." - Rebecca Roland, Ron Scott, Eater Staff