"After you’ve finished your giant dinner of steaks and polenta, it may be too late to save room for papanasi at Romanian Garden in Sunnyside. This incredible dessert consists of fist-size, newly fried globular doughnuts filled with branza de vaci, a fresh cheese. As if that weren’t enough, they’re served still warm and thickly coated in sour cream and with jam on the side." - Robert Sietsema
