The 38 Best Restaurants in Toronto, Canada | Eater
"All year long (even in a sub-zero Canadian winter), you’ll see hazy smoke clouds swirling around the Martinito family’s outdoor charcoal grill, which produces pork skewers, rotisserie pork belly, and bellychon (like a Pinoy version of porchetta). Don’t miss the Cebuano-style lechon — suckling pig stuffed and infused with lemongrass, peppercorns, and green onion — which boasts wafer-thin skin that shatters like creme brulee and blanket folds of meat that are sweet and lush. Ask for the shoulder cut, and get a bowl of pungent garlic rice to enjoy alongside. Best for: AYCE buffets on weekends, including unlimited lechon and immaculate vibes." - Tiffany Leigh
