"Open for: Lunch and dinner Price Range: $$ Malai tikka (grilled chicken tossed in cream) is the specialty at this small butcher turned meat-focused restaurant in Central Delhi. Owned by two brothers, who can be overheard roaring orders to the kitchen, the restaurant serves chicken perfectly coated in a signature spice mix and tendered on the grill. Get yours with a roomali roti and a heap of chopped onions. Must-try dish: The shop does an excellent korma (meat cooked in a thick peppery gravy), but the real star is what comes alongside: a large, thick, yeasty roti known as khmeri." - Sharanya Deepak
Sharanya Deepak
