Best International Bakeries in Atlanta | Eater Atlanta
"Brazilian Bakery’s crispy rolls cradle a dozen meat-loaded sandwiches as well as a few vegetarian options like banana and mozzarella and hearts of palm with onions, corn, pickles and potato sticks. On the pastry side of things, there’s frango (chicken pie!), empanadas, and combinations of meat, vegetables, cheese and fruit wrapped in fried dough. The dessert cases offer truffles, mousses adorned and filled with tropical fruits, and opportunities for custom cakes." - Sarra Sedghi
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