An Essential Guide to Eating Your Way Through Alberta | Eater
"Farmed and foraged food is the star of the menu at Terra, a cozy, all-day restaurant in the heart of Jasper. The space leans into the mountain appeal, with warm wood accents and a roaring fireplace in the center of the room. As one would want in the mountains, the menu focuses on comfort food staples with Alberta twists — poutine with grilled Alberta beef, brined and roasted chicken with the three sisters (corn, bean, and squash — the three core crops of local Indigenous peoples), and red fife bread with Vancouver sea salt." - Kate Dingwall
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