Sub Rosa Bakery

Bakery · Richmond

6

@eater

"Wood-fired breads made from locally-grown, house-milled grains and the flakiest seasonal pastries fill the case at this Church Hill bakery owned by brother-and-sister duo Evrim and Evin Dogu. While pastries like the fig and cheese croissant and seeded braid usually enjoy the spotlight, sleeper hits like the earl grey cookie or Turkish pogaca (a biscuit-like dough stuffed with feta) hold up nicely for the trip back home. Bonus: a small but excellent selection of natural wine and cider available to-go." - Stephanie Ganz

18 Essential Restaurants in Richmond, Virginia
Rey Lopez/Eater D.C.

620 N 25th St, Richmond, VA 23223 Get directions

subrosabakery.com
@subrosabakery

6 Postcards

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