"The name says a lot: This Aurora Korean joint makes its own tofu, so a bubbling bowl of stew featuring the soft, creamy stuff is a must. But it doesn’t tell the whole story of the menu, which also includes excellent seafood like soy sauce–marinated crab and braised, half-dried pollock with potatoes as well as staples such as spicy tteokbokki (rice cakes) and galbi jjim (short ribs). Wash it all down with soju or beer brewed by sibling Mono Mono in Lafayette." - Eater Staff
Ruth Tobias
