The Best Dishes Eater Las Vegas Ate This Month | Eater Vegas
"The tableside Beijing (Peking) duck is a showstopper: skin that’s crisp without being overly crunchy preserves juicy, flavorful meat with pronounced layers of fat and seasoning and a slightly gamey undertone. The duck comes sliced and presented in an appealing circular arrangement, and the chef sources birds from a Pennsylvania farm he has used previously, helping explain why nearly every table orders the roast—reserving one in advance is strongly recommended." - Janna Karel
