Best Seafood Restaurants in Atlanta | Eater Atlanta
"With 2025 James Beard semifinalist chef Bruce Logue at the helm of Michelin-recommended BoccaLupo, guests are always in good hands. At this laid-back Italian restaurant, seafood appears on plates of antipasti and house-made pasta, reminding us that it’s so much more than a basket of fried shrimp. With an eye on seasonal ingredients — both produce and seafood, menu staples like the ceviche, crudo, sorpresine, and black spaghetti are regularly refreshed." - Molly Harris
