Big King Is the New Restaurant from the Team Behind Providence’s North | Eater
"A once-bustling West End restaurant known for bold flavors and eclectic ingredients, it operated as an acclaimed, no-reservations destination that frequently produced long waits and high turnover in a tight 27-seat dining room. Evenings could require a dozen staff to manage fast service and heavy covers, and the spot drew diners for its energetic, packed atmosphere before the chef relocated the operation to a larger downtown venue." - Monica Burton
