The Five Definitive Burrito Styles of Los Angeles - Eater LA
"Though many credit chef Roy Choi for bringing a spotlight to the fusion burrito sphere in the late 2000s with Kogi’s Korean Mexican menu, one can track LA’s fusion burrito roots back even further to operators like Sky’s Gourmet Tacos. Barbara “Sky” Burrell opened her Mid-City restaurant in 1992 and continues to serve a crawfish burrito inspired by the local Black community’s Southern start." - Eater Staff
