"A newcomer on the Bellingham scene, Roe has become instantly beloved with its ever-changing menu of local, seasonal seafood and vegetables. It also happens to make one of the best burgers in the city and a truly excellent plate of steak frites. Plates are designed for sharing, like ricotta gnocchi with maitake mushrooms, or Dungeness crab on a hashbrown, and go perfectly with a cocktail or a glass from the well-curated wine list. The well-lit, plant-strewn dining room is comfortable, or find a seat at the chef’s counter or in the tiny bar next door." - Jessamyn Tuttle