"A one-screen, nostalgia-forward theater run by the same family since 1976 that shifted to classic programming, seating up to 800 and featuring neon-lit lobbies and torn-ticket booths; its concessions punch above weight class with hot dogs kept in a warmer, a full condiment bar, many candies and even Korean instant cheese ramen, and a popcorn program that uses a vegan soy oil to mimic butter plus a post-popping seasoning with Flavacol-style fine salt—small popcorns run about $6.95 (large $10.95) with half-price refills—and results in popcorn that is nutty, toasted, crisp rather than drenched, and heavily seasoned." - Rebecca Roland