"According to Seattle’s paper of record, “counter-serve” restaurants are the hot new trend, but Lowell’s has been doing the whole, “line up to order at the register, then hunt for a table” thing since the ‘50s and it’s working. During peak hours you probably won’t be able to score a windowside table, but you can still get classics like fish and chips or Lowell’s allegedly famous Dungeness crab omelette. The top and bottom floors are kid-friendly and the middle floor is a bar with a robust bloody mary menu." - Eater Staff, Jade Yamazaki Stewart, Harry Cheadle
