The Best Dishes Eater Dallas Ate in Janaury 2025 | Eater Dallas
"A busy, packed Monday-night spot serving cozy, well-executed bites — highlights include creamy deviled eggs, an exceptional beet and citrus salad, and a standout half roast chicken whose silky, savory au jus practically begs to be sopped up. The bird is paired with crispy Yukon potatoes tucked beneath it, providing a welcome textural contrast to the tender meat and rich jus rather than the more common pave or mash." - Courtney E. Smith
