Mi Cuba Cafe

Step into Olivia Macaron in Georgetown for chic, delicious macarons in a rainbow of flavors, perfectly paired with gourmet coffee in a cozy, inviting atmosphere.

Tucked away in an alley, Rose Previte’s Maydan is a vibrant culinary playground where aromatic Middle Eastern and North African dishes are cooked over a roaring open hearth, inviting diners to share an unforgettable feast in a stunning, eclectic setting.

In a cozy shack, pitmaster Rob Sonderman serves up mouthwatering wood-smoked BBQ paired with bold veggie sides, making it a D.C. favorite.

Equinox is a chic New American spot where Chef Todd Gray serves up locally sourced, seasonal fare alongside a vibrant vegan menu in a trendy atmosphere.

Little Blackbird is a sensory experience that is unique among wine bars. With a Chef-driven menu we focus on the relationship between wine and food.

Bronze is a restaurant inspired by Afrofuturism that melds fantasy and gastronomy with the culture of the African Diaspora. It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Chef Toya Henry, Keem Hughley, Al Thompson, and Nadine Brown have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.

Call Your Mother in Park View is a beloved bagel spot serving creatively topped bagel sandwiches in a fun outdoor setting, always worth the wait.

Nestled in the Union Market District, this stylish rum distillery offers a variety of clever cocktails in a hip, airy setting perfect for any gathering.

Marcels melds elegant French-Belgian dining with standout service and bold flavors, delivering a timeless gourmet experience perfect for special occasions.

Customers belly up to the counter or sit outside at this no-frills 24/7 breakfast & burger spot.