"The butcher shop and market in the Edgewood neighborhood serves fresh-made sandwiches on Tuesdays, like reubens, meatball subs, and shaved ribeye sandwiches topped with grilled onions and peppers. There’s even seating on the covered patio next door in front of what will become Chop Shop’s wine shop. Look for weekly restaurant and chef pop-ups here, too. Follow on Instagram for sandwich menu and pop-up updates." - Beth McKibben
