Leoda's Kitchen and Pie Shop

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"Blink and you’ll miss this eatery at the midway point of the seaside Honoapi‘ilani Highway. The kitchen, open 10 a.m. to 6 p.m., puts extra consideration into American standards, like Reuben sandwiches with house-made sauerkraut, hot dogs with poha berry mustard and pineapple chutney, and a crisp salad topped with charred Brussels sprouts. But it’s the individual pies — flaky of crust and generous of filling — that make Leoda’s worth pulling off the road for. It’s hard to pick a favorite among the flavors that Know before you go: Bring an insulated bag (or buy one onsite) to take extra pies home." - Shannon Wianecki