"Downtown’s Wild Living Foods is one of the few raw food restaurants throughout the city. The kitchen team prepares foods between 104 and 118 degrees to emphasize the natural form of vegetables, fruits, seeds, and nuts. First-timers will benefit from ordering the inventive tacos — a pumpkin seed “chorizo” is packed into a lettuce wrap; drizzled with decadent cashew cheese; and topped with avocado, crispy walnuts, and a spicy crema." - Mona Holmes, Rebecca Roland
Wild Living Foods
