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"I'm reporting that Puli-Ra, the highly praised food truck from chef Deepa Shridhar, is leaving its location at Texas Keeper Cider in Manchaca, with its last day there on Sunday, November 11. For its final weekend at the cidery it is celebrating with favorite dishes like naan croissants, honeycomb ghee, dirty chai, and white pumpkin pickles, plus products available to take home; the truck's hours for that weekend are Friday 2 p.m.–9 p.m., Saturday noon–9 p.m., and Sunday noon–8 p.m. Puli-Ra opened at Texas Keeper Cider in January after a stint at Still Austin Whiskey Co., and Chef Shridhar says she will keep the truck while shifting back toward her supper-club roots with pop-ups and potentially a storefront in the future." - Erin Russell