"Tamales are good any time of the day, and at Traveler’s Table, they’ve made their way to the brunch menu. The Montrose restaurant, which is known for showcasing cuisines from around the world, features blue corn breakfast tamales ($20) with tofu chorizo, black beans, poblano chiles, tomato-corn salsa, black bean puree, plated atop blue masa, with mole rojo and vegan nogada sauce. Add an egg for an additional $2, and don’t forget a fruity mimosa." - Brittany Britto Garley