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"For Chinese food we go to Powell Seafood (67th and Powell) for the salt-and-pepper spare ribs that they braise, fry and toss in garlic and chili, and for the soft tofu topped with shrimp, ground pork and asparagus that, when served over rice, feels heavenly." - Thom Hilton
Cantonese seafood hall with live tanks, wok-charred dishes, & Dungeness specials