D.C.’s Michelin-Starred Restaurants, Mapped | Eater DC
"Restaurateur Eric Ziebold’s elegant approach to choose-your-own-adventure dining maintains one star. Known for its roast chicken and lobster French toast, the restaurant offers reservations through Tock across its 59-seat dining room outfitted with a fireplace. The a la carte menu includes sections like Craft, History, Ingredients, Indulgence, and For the Table (that last section includes a side of the chef’s renowned Parker House rolls)." - Emily Venezky
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