Outstanding Burgers to Try in D.C. Right Now
"Mt. Vernon Triangle’s dearly missed burger bar made a surprise comeback last fall. Ethiopian chef Elias Taddesse’s resurrected edition in Shaw specializes in smash burgers between fluffy milk bread buns. Patties are built with dry-aged beef from Maryland’s Sassafras Farm, which he grinds and blends in-house. The quartet of options, which includes the Oklahoma with cooked-in onions, are available for takeout and delivery only." - Tierney Plumb, Eater Staff
