"This Southwest Canyon Road Korean restaurant attracts crowds thanks to its super generous banchan assortment, range of kalguksu (knife-cut noodle soups), and hanjeongsik, an elaborate meal consisting of several small and large dishes like bulgogi and grilled croaker. Coredam is also one of the few spots in the area serving gejang, or raw marinated crab. Several of the shop’s stews and soups — like its spicy tofu sundubu-jjigae or ox bone soup seolleongtang — are ideal for cold Oregon days." - Krista Garcia