The 20 Best Restaurants in Reykjavík, Iceland | Eater
"Former Dill chef Ragnar Eiríksson and TV host and sommelier Ólafur Örn Ólafsson opened seafood-centric Brút in 2021 in a huge wraparound space connected to the Radisson Blu 1919 Hotel. Proving there’s more than cod in Iceland, the menu showcases a wide swath of Iceland’s seas, such as skate with brown butter and monkfish glazed in chicken stock, not to mention oysters, whelks, and anchovies. The wine list, with categories like Funky Shit and Candy Shop, is massive and includes a sizable collection of Champagne and sparkling wines." - Nicholas Gill
Nicholas Gill
