The 38 Essential Copenhagen Restaurants

"Chef Kamilla Seidler Trebbien was a protégé of Noma founder Claus Meyer, and she worked as head chef of Meyer’s social restaurant project Gustu in La Paz, Bolivia, where she earned the Latin America’s Best Female Chef award from the World’s 50 Best organization. Some traces of her time in South America are visible in the flavors and techniques at Lola, Trebbien’s own restaurant, located on a beautiful hill in Christianshavn. Dinner here is best spent filling the table with medium sized dishes like broccoli with mole, followed by a dessert empanada with tangy Danish cheese. Don’t miss the butter naan. At lunch time the menu changes completely, bringing in a large selection of smørrebrød." - Anna Norström, Gabe Ulla