"We hate to use the term “hidden gem” here, because this Italian seafood spot is busy every time we’ve visited, but people tend to think of the menu before they think of this gorgeous deck. If the weather permits, you’ll get breezes off the bay and skyline views during your dinner of cacio e pepe (prepared tableside!), zuppa di mare, and grilled branzino. There’s a retractable roof, and heaters, so this space is open much of the year." - Tanya Edwards, Eater Staff
