Slice House by Tony Gemignani

Sacramento International Airport impresses with its modern art, efficient layout, and a host of amenities, making travel a breeze in Northern California.

Sprawling farm where visitors can hand-pick seasonal fruits & vegetables from beans to watermelon.

At Passmore, indulge in hand-harvested caviar from California’s prized sturgeon, celebrated for its exceptional quality and delightful versatility.

Nestled between the Bay Area and Sacramento, Belle Vie Vineyard is a picturesque venue perfect for weddings and events, boasting stunning views and a warm, welcoming atmosphere.

Wi Spa in LA is a relaxing retreat with clean facilities, delicious Korean fare, and a variety of saunas, perfect for a chill day or late-night escape.

Milos Meze serves up a vibrant slice of Greece in the Marina with fresh, authentic dishes like souvlaki and moussaka, all in a charming, inviting space.

This cash-only dive is a local gem serving up killer East Coast-style pizza, cold drinks, and good vibes paired with pool tables and lively sports on TV.

Nestled in Paso Robles, Firestone Walker is a must-visit brewery featuring guided tours, a full-service pub, and acclaimed craft beers that beckon you to linger.

Renaud's Patisserie is a charming Santa Barbara café dishing out irresistible French pastries, with delightful breakfast options served in a sunlit patio.

Lee's Tavern is a cozy, old-school spot on Staten Island where you can sip budget-friendly drinks, savor some of the best pizza around, and soak up a charmingly nostalgic vibe.