Slice House by Tony Gemignani

At Passmore, indulge in hand-harvested caviar from California’s prized sturgeon, celebrated for its exceptional quality and delightful versatility.

Sprawling farm where visitors can hand-pick seasonal fruits & vegetables from beans to watermelon.

Sacramento International Airport impresses with its modern art, efficient layout, and a host of amenities, making travel a breeze in Northern California.

Nestled between the Bay Area and Sacramento, Belle Vie Vineyard is a picturesque venue perfect for weddings and events, boasting stunning views and a warm, welcoming atmosphere.

Celestina Rooftop, Culver City’s tropical escape at The Shay Hotel, fuses LA’s lively vibe with vibrant Mexican flavors, making it a go-to for sunset sipping and bites al fresco.

Nestled in the vibrant Tenderloin, this funky mid-century hotel exudes rock ‘n’ roll charm with a heated pool and a cozy, welcoming vibe.

Tesse Restaurant in West Hollywood serves up delightful French cuisine in a cozy setting, blending great service with a menu full of enticing flavors.

Nestled by the scenic Tomales Bay, Hog Island Oyster Co. offers a vibrant mix of fresh oysters, local flavors, and inviting picnic spots perfect for a coastal getaway.

Step into a whimsically decorated holiday pop-up bar where festive cocktails and cheerful vibes await, but brace for a crowd and some wait time!

Breadbelly is a vibrant Richmond cafe where Asian flavors meet California vibes, serving stunning kaya toast and a rotating lineup of creative pastries.