Las Vegas’s Eater Award Winners for 2023 | Eater Vegas
"In Downtown Summerlin I found Roy Ellamar’s breezy, brunch-focused Fine Company, where he makes banana bread the way his mom did with honey and a touch of salt—jammy and warm—alongside tempura-fried salt and pepper shrimp that are joyously crispy, dates stuffed with spiced lamb sausage and goat cheese in a pool of tangy red pepper romesco, and a burrata salad that speaks to his farm-to-table ethos with generous wedges of fig, squash, and persimmon." - Janna Karel
