Wilde

The Best New Brunches in Denver | Eater Denver

"An airy, pastel-hued Berkeley space sets the tone for the rise-and-shine repertoire of Lydie Lovett of Chicken Rebel fame, served Thursday through Monday from 10 a.m. to 4 p.m. In addition to featuring her signature fried bird in various forms, the menu emits California vibes via dishes like the wild-caught crab cake Benedict; the “fancy breakfast pizza” topped with asiago, pancetta, arugula, lemon-basil dressing, and fried eggs; the Baja breakfast burrito stuffed with carne asada, eggs, cheddar, guacamole, fries, and jalapeño crema; and the portobello mushroom burger with red-pepper coulis and whipped goat cheese. Carafes of rosé sangria match the mood." - Ruth Tobias