"Once a fresh pasta pop-up, the charming brick-and-mortar restaurant in Point Loma houses an open-air pasta factory for its menu. The team has earned Michelin recognition for its pastas, antipasti, and main courses; it also has a separate vegan and kids’ menu to please all palates. Try the earthen mushroom sauce with a pasta shape of your choosing, lasagna alla Bolognese, and tiramisu — the latter made tableside. During the chillier days, guests can get cozy with blankets, faux furs, and lap warmers." - Helen I. Hwang, Eater Staff
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