"Edgehill’s Mediterranean all-day cafe is known for both its bright decor (you’ll want to snap a photo of house-specialty frosé with a backdrop of mismatched chandeliers and exposed brick while you wait for your entree) and consistently great braised lamb shank, as well as a whipped feta dish that’s a vivid sight for sore eyes. Baked halloumi, shakshuka, and French toast with tangy sheep’s cheese and bourbon butter round out the busy weekend brunch served on Saturdays and Sundays from 11 a.m. to 3 p.m." - Kellie Walton
