"The branding at this downtown boba shop might be just as good as the actual boba itself — you’ll know you’ve found the right spot by the fiery kitsune adorning the entrance. The boba pearls here are made from scratch and their tea concoctions use very precise measurements, so, unlike other shops, the Boba Bar doesn’t readily offer customizable ice and sugar levels. (If you ask, they’ll do their best to accommodate you.) The brown sugar and Korean strawberry milk bobas are some of the shop’s most popular flavors, but its new Chè Thai made with coconut-flavored milk and lychee is also a standout." - Jackie Gutierrez-Jones
