"At Elwood, Chef Adam Dilitz pays homage to the state’s culinary heritage, serving up modern twists on nostalgic Pennsylvania Dutch fare with dishes such as pierogies, beef tri-tip, and Globbers Ridge Farm rabbit. The cozy BYOB is a charming spot to catch up with friends in an intimate setting, and can accommodate parties of up to 10 people. Visit its website to make a reservation." - Ernest Owens, George Banks-Weston