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"Founded by Aida Khan of the Gourmet Karachi Supper Club and former TV presenter of For The Love of Food, this is her first permanent London restaurant at White City Place. After training at Leith’s School of Food and Wine, she intends to pay homage to authentic Pakistani cuisine—especially the traditional flavours of Karachi—by using recipes and techniques passed down through generations and prioritising fresh, seasonal ingredients to deliver a contemporary, approachable experience of those flavours." - Adam Coghlan