"Dozens of metal lanterns are suspended overhead, many embellished with delicate designs that cast glimmers of swirling lights across patent leather seating and hardwood floors. Sage green booths are separated by weathered wood beam partitions in a lane that frames the center of the restaurant in staggering geometry — while one side of the restaurant is illuminated by arch-shaped windows. It comes together for an effect that is uniquely romantic, emphasized by warming servings of crispy roasted duck with panang curry sauce, spicy drunken noodles with steak, and poached lobster tail with herby lemongrass sauce." - Janna Karel