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"The wedge salad at Buck’s tops crisp iceberg lettuce with Point Reyes blue cheese, applewood smoked bacon, and horseradish dressing." - Missy Frederick
Upscale American fare in a rustic camping setting
5031 Connecticut Ave NW, Washington, DC 20008 Get directions
$30–50
French restaurant · Georgetown
French bistro serving escargot, steak frites, duck confit
20 Postcards
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19 Postcards
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Southern-inspired restaurant serving Chicken & Waffles, Shrimp & Grits
4 Postcards
Restaurant · Downtown
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9 Postcards
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11 Postcards
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2 Postcards
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6 Postcards
Restaurant · Shaw
Michelin-starred tasting menu celebrating local, seasonal vegetables
64 Postcards
Bar · Shaw
Creative cocktails, seasonal small plates, and a dark, sexy vibe
5 Postcards
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Karaoke, comedy, sports, and Maryland blue crabs
3 Postcards