"Polk Street beer temple Buffalo Theory rolled out its first Sunday brunch service this past weekend, with chilaquiles, biscuits and gravy, and Filipino-influenced dishes including hangover hash with a sisig pork medley from chef Lawrence Lee. Owners Gil Hoh and Quinn Wong are opening the doors for brunch from 11 a.m. to 3 p.m., plus pouring beer from 42 taps at their 1735 Polk Street home." - Caleb Pershan