"Tucked away in the Museum District, this elegant sushi restaurant offers a sophisticated omakase experience for interested parties. Chef Chris Kinjo and his team deliver an immersive experience, predicated on tried and true Japanese traditions, including expertly cooked rice, fresh molded fish, and keen attention to detail. Seating at the sushi bar is minimal, so reserve well in advance." - Megha McSwain, Sean Hekmat
