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"Chef Eufemia López gifts Chicago with the flavors of Palmar Chico, a small village in the state of México, where Otomí culture still prevails. Her dishes include a red and green mole and what in her town is known as chimpa, a mole that incorporates green and red chiles. Tamales here are what’s for dessert. The chocolate, flourless tamal is rich and may remind you of molten lava cake." - Brenda Storch
Authentic Mexican fare, specializing in complex moles and fresh tortillas