The Best Restaurants in Highland Park | Eater LA
"It’s hard to miss Mala Class on York Boulevard with its bright green facade and large windows. The Sichuan restaurant by Kevin Liang and chef Michael Yang has been slowly catching on with the neighborhood, and beyond, for its deft cooking that balances tradition — Yang grew up in Chongquing and returns often to research culinary trends — with innovation. The chicken wings and french fries, both dusted in flavorful ground spices, make for fantastic starters before digging into all the noodles one’s table can handle. The best one is the dan dan mian. The noodles, handmade to spec at a nearby facility, cling onto the punchy sauce while a bit of ground pork, preserved vegetables, and fresh scallions add interest in every bite." - Mona Holmes
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