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"Chef Diego Rossi of Trippa (also on this list) shares his love for offal and cucina povera (peasant food) at Osteria Alla Concorrenza. Beef cartilage, pastissada di cavallo (horse meat stew), caponata, and a handful of crostini are some of the simple Italian dishes that jovial servers deliver on paper plates. The restaurant joins a wave of new natural wine bars in Milan, which serve a large variety of small dishes to fill you up from aperitivo hour to midnight. Osteria Alla Concorrenza is located in the heart of Via Melzo in Porta Venezia, a hotbed of new restaurants and bars where customers spill out onto the sidewalks on weekends. Vibe check: Customers lean trendy and hipster." - Elizabeth De Filippo-Jones
