"This festive restaurant, that serves a fusion of Mexican and Chinese cuisine, was previously a Jiffy Lube in Spring Garden. Today, it now has front and back patios that are ideal for warm weather and great for eating their Mexicali dishes (such mole-glazed pork ribs and chorizo-and-shrimp egg rolls), sipping bright agua frescas and tequila drinks, and enjoying their Sunday happy hours with music from local DJs." - Ernest Owens, Eater Staff
