"Davio’s is another steakhouse chain (this one is Boston-based) that doesn’t shy away from an extensive raw bar. The tower — “torre di pesce” — comes in three sizes ($55, $110, $185) and includes Maine lobster, lump crab, shrimp, oysters, clams, hamachi, and salmon. There’s also a cooked version with oysters Rockefeller, mussels Pernod, crispy calamari, crispy scallops, shrimp with spicy tomatoes, lobster with tarragon butter, and crab cakes." - Rachel Leah Blumenthal
Davio’s [Official Photo]
