"Brother’s has one of the largest ranges of pizza types the city has yet seen. This Staten Island stalwart on a busy corner — with surprisingly lush dining areas — does an amazing margherita, thick crust or thin; popular Sicilian slices; heart-shaped pies for those in love; soupy vodka pies in emulation of the style at Goodfellas, and even deep dish Chicago pies, with lots of cheese and rock-hard crust. Classic Neapolitan pies have a puffy circumferential crust and are slightly thicker than usual — this nabe loves carbs." - Robert Sietsema
Robert Sietsema/Eater NY
